Tuesday, June 3, 2008
Roasted Chicken With Bow Tie (Farfalle) Pasta Salad
What's for lunch? This is a question that Mr. J and I ask ourselves everyday. And do we have as options? McDonalds. Wendy's. Taco Bell. Burger King. KFC. Pizza Hut .... and countless other fastfoods. These are what confronts us as we contemplate on what to eat for lunch at work everyday.
I have nothing against fast foods. They are convenient and delicious! But the fact remains, they do you no good, especially when eaten on a daily basis. I'm sure you are aware of this, so I don't have to elaborate on the reasons why. Suffice it to say that if you indulge on fastfood often enough, your buttons will have to eventually explode while your wallet implodes! Hah! (I was alluding to your physique expanding sideways and your wallet being empty, get me?). Not a pretty picture, huh?
This is exactly the reason why we cook a lot at home. The same reason why I made this dish today especially for Mr. J. I wanted to give my dear hubby a good but healthier alternative to his lunch. This pasta, coupled with a piece of fruit for dessert is definitely a much better option.
Bow Tie Pasta With Roasted Chicken Salad
Adapted from: Cooking Light
3 cups uncooked farfalle (bow tie pasta), about 8 oz.
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
2 tbsps extra virgin olive oil
1 tbsp stone-ground mustard
2 tbsps sugar
1-1/4 tsps salt
1/2 tsp freshly ground black pepper
1-1/2 tsp rice vinegar
2 cups shredded cooked chicken breast (about 2 pcs)*
1-1/2 cups red seedless grapes, halved
1 cup celery, thin cut diagonally
1/3 cup red onion, finely chopped
1/3 cup walnuts, chopped and toasted
3 tbsps fresh chives, chopped
2 tbsps fresh parsely, chopped
1. Cook pasta according to package directions. Omit salt and fat. Cool.
2. Combine orange juice and the next 7 ingredients (thru vinegar) in a large bowl, stirring with a whisk to combine.
3. Add cooled pasta, chicken, grapes, celery, red onion, walnuts, chives and parsley. Toss gently to combine.
*NOTE: For an even quicker preparation, use rotisserie chicken from the deli like i did. I made it the night before and threw in the dressing in the morning before hubby leaves for work. This is an excellent way to use left-over chicken from dinner.