We had a busy weekend. The hubby took on his bathroom project, while I did some grocery, cleaning and laundry. Yep, multi-tasking begins at home :o) Since we were both pre-occupied, we ended up skipping lunch. Not that it mattered since we had a good brunch that really filled us up. But by 5:00pm, both of us were already starving, especially my hubby who got some work-out on his project.
For dinner, I decided to do my hubby's all-time favorite - rib-eye steak. Having done rib-eyes so many times before, I wanted a new take on it. I remembered watching Giada de Laurentiis in Everyday Italian do some rib-eye steak with black olive vinaigrette. It looked so good, so I decided to try it.
My hubby grilled the steak and he did a good job, as usual. The meat was tender and juicy - just perfect. The combination of the steak with the black olive vinaigrette came out really well. This recipe is definitely a keeper. I suggest you try this yourself.
To go with the steak, I made some savory popovers and caesar salad. This was my first time to do popovers and I would say it came out good. For me, the popover is a cross between a yorkshire and a quiche. They were a bit crunchy on the outside and soft on the inside (yeah, like mentos..hehehe). The popovers are made of eggs, milk, a little bit of flour, parmesan cheese, parsely, salt and pepper. You won't believe it, but the very thin batter did rise up a lot - thus the name. Just remember to heat your pan up before pouring the batter (Emeril's tip). This will help make the batter rise even more.
And then, we had our favorite Caesar salad. I didn't do a whole lot on this except cut, wash and dry the lettuce and put all the ingredients together. I had a store-bought dressing but I'd love to try making a caesar salad dressing from scratch one day. By the way, just a little trivia for you. Do you know that caesar salad dressing has anchovies in it??? Yep, that saltiness you taste in the dressing isn't from the salt - it's the anchovies. You would never have guessed it, right?
Anyway, to the lettuce I added the foccacia croutons, roasted sliced almonds, freshly grated, good quality parmesan cheese.
So that's our early weekend dinner. We truly enjoyed this meal.