Saturday, April 19, 2008

Oh No, Rice Again!


Hey guys...It's mystery chef here, and as it turns out, I found yet another recipe for the rice that I made a few days ago. This time I was inspired to make breakfast for my wife, but for lunch. The ingredients are as follows:

3 tbsp. olive oil
1/4 diced onion
1/4 diced red pepper
1 clove garlic, diced
1/2 cup spanish rice leftovers
2 eggs scrambled
1/4 cup italian blend cheese
1/4 cup salsa
sea salt and ground black pepper (to taste)
1 cup leftover diced grilled churrasco steak (oops thats another


First, saute the onions an peppers in olive oil, salt and pepper, Then, add the spanish rice, leftover steak and diced garlic continuing to stir heating the mixture thoughly. When ready, add your scrambled eggs into the mixture and fold until it is cooked. Remove from pan and plate, adding dollop of salsa, a few shakes of Tobasco, and your cheese topping and enjoy! Yet another use for rice!

1 comment:

The_Sphinx's World said...

hmm, delicious! It's like the filipino "sinangag" or the chinese fried rice, only it's more special because you use cheese.